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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RED THAI CURRY PASTE, RED THAI CURRY

USDA FoodData Central · Branded · FDC ID 2548646 · serving: 16 grm (16 g)

Product details

Brand owner
Supervalu, Inc.
Brand
CULINARY CIRCLE
Category
Oriental, Mexican & Ethnic Sauces
Label serving
16 grm
UPC / GTIN
041130389368

Ingredients

WATER, CANOLA OIL, SALT, BASIL, SHALLOTS, SPICES, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), MODIFIED CORN STARCH, LEMONGRASS, GARLIC, SUGAR, LEMON JUICE CONCENTRATE, RED CHILI PEPPERS, GALANGAL GINGER, YEAST EXTRACT, XANTHAN GUM, LIME LEAVES. SPICE EXTRACT. POTASSIUM SORBATE (PRESERVATIVE).

NutrientPer 100 gPer serving (16 grm)
Calories15625
Protein0.0 g0.0 g
Total fat15.6 g2.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.3 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium2000 mg320 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg

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Compare RED THAI CURRY PASTE, RED THAI CURRY with HOISIN SAUCE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RED THAI CURRY PASTE, RED THAI CURRY — Nutrition Facts | FoodFactsUSA