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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THAI CURRY STIR-FRY SAUCE

USDA FoodData Central · Branded · FDC ID 461117 · serving: 16 g (16 g)

Product details

Brand owner
HAIKU
Category
Oriental, Mexican & Ethnic Sauces
Label serving
16 g
UPC / GTIN
055789095068

Ingredients

WATER, COCONUT MILK, (COCONUT EXTRACT, WATER,) RED CURRY PASTE (GALANGAL, SHALLOT, LEMONGRASS, DRIED RED CHILI PEPPER, GARLIC, SALT, WATER, SHRIMP PASTE [SHRIMP, SALT], RED CHILI PEPPER POWDER, CORIANDER SEED, KAFFIR LIME PEEL, CUMIN), SUNFLOWER OIL, SUGAR, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), MODIFIED TAPIOCA STARCH, SALT, KAFFIR LIME PEEL.

NutrientPer 100 gPer serving (16 g)
Calories15625
Protein0.0 g0.0 g
Total fat12.5 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate12.5 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars6.3 g1.0 g
Sodium938 mg150 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

THAI CURRY STIR-FRY SAUCE — Nutrition Facts | FoodFactsUSA