FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CURRY PASTE

USDA FoodData Central · Branded · FDC ID 385999 · serving: 35 g (35 g)

Product details

Brand owner
PATAK'S
Category
Oriental, Mexican & Ethnic Sauces
Label serving
35 g
UPC / GTIN
069276032009

Ingredients

WATER, CANOLA OIL, CORIANDER, CUMIN, CONCENTRATED TOMATO PUREE, SALT, CORN FLOUR, TURMERIC (COLOR), CHILE PEPPER, ACETIC ACID, SPICES, SUGAR, GROUND GINGER, TAMARIND, PAPRIKA (COLOR), GARLIC POWDER, CITRIC ACID, LACTIC ACID.

NutrientPer 100 gPer serving (35 g)
Calories314110
Protein5.7 g2.0 g
Total fat25.7 g9.0 g
Saturated fat1.4 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate20.0 g7.0 g
Dietary fiber11.4 g4.0 g
Total sugars2.9 g1.0 g
Sodium1371 mg480 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C3.4 mg1.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 35 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat9 g12%
Saturated fat0.5 g3%
Cholesterol0 mg0%
Sodium479.85 mg21%
Total carbohydrate7 g3%
Dietary fiber3.99 g14%
Calcium0 mg0%
Iron0 mg0%
Vitamin C1.19 mg1%

Similar foods in Oriental, Mexican & Ethnic Sauces

Compare CURRY PASTE with CONCENTRATED CURRY PASTE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.