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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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DANISH DOUGH

USDA FoodData Central · Branded · FDC ID 1930086 · serving: 50 g (50 g)

Product details

Brand owner
IVEA INTERNATIONAL
Brand
WEWALKA
Category
Crusts & Dough
Label serving
50 g
UPC / GTIN
811240000091

Ingredients

WHEAT FLOUR, WATER, PALM AND CANOLA OILS, ETHYL ALCOHOL, SUGAR, DEXTROSE, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEAT STARCH, MONO- & DIGLYCERIDES, SUNFLOWER LECITHIN, SALT, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ASCORBIC ACID (DOUGH CONDITIONER), YEAST.

NutrientPer 100 gPer serving (50 g)
Calories380190
Protein6.0 g3.0 g
Total fat20.0 g10.0 g
Saturated fat10.0 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate40.0 g20.0 g
Dietary fiber2.0 g1.0 g
Total sugars6.0 g3.0 g
Sodium580 mg290 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Crusts & Dough

Compare DANISH DOUGH with EAT IT! DON'T BAKE IT!, COOKIE DOUGH, CHOCOLATE CHIP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

DANISH DOUGH — Nutrition Facts | FoodFactsUSA