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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PUFF PASTRY

USDA FoodData Central · Branded · FDC ID 2663939 · serving: 63 grm (63 g)

Product details

Brand owner
IVEA INTERNATIONAL
Brand
WEWALKA
Category
Crusts & Dough
Label serving
63 grm
UPC / GTIN
811240000060

Ingredients

WHEAT FLOUR, WATER, PALM AND CANOLA OILS, ETHYL ALCOHOL, CONTAINS LESS THAN 2% OF: WHEAT STARCH, WHEAT GLUTEN, SUGAR, SALT, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ASCORBIC ACID.

NutrientPer 100 gPer serving (63 grm)
Calories381240
Protein6.3 g4.0 g
Total fat20.6 g13.0 g
Saturated fat9.5 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate41.3 g26.0 g
Dietary fiber1.6 g1.0 g
Total sugars3.2 g2.0 g
Sodium333 mg210 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Crusts & Dough

Compare PUFF PASTRY with PIE CRUST

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PUFF PASTRY — Nutrition Facts | FoodFactsUSA