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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PUFF PASTRY DOUGH

USDA FoodData Central · Branded · FDC ID 2663975 · serving: 21 grm (21 g)

Product details

Brand owner
Sam Tell & Son, Inc
Brand
SCHAR
Category
Crusts & Dough
Label serving
21 grm
UPC / GTIN
810757011682

Ingredients

WATER, MARGARINE (PALM OIL, WATER, SUNFLOWER OIL, CITRIC ACID, SODIUM CITRATE, SALT), CORN STARCH, RICE STARCH, RICE FLOUR, CHICORY INULIN, DEXTROSE, MODIFIED CELLULOSE, SOY PROTEIN, SUNFLOWER OIL, GUAR GUM, LODIZED SALT (SALT, POTASSIUM IODIDE), POTATO FLAKES, PSYLLIUM SEED HUSK (VEGETABLE FIBER), RAPESEED OIL, AMMONIUM BICARBONATE, NATURAL FLAVOR.

NutrientPer 100 gPer serving (21 grm)
Calories38180
Protein0.0 g0.0 g
Total fat28.6 g6.0 g
Saturated fat11.9 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate33.3 g7.0 g
Dietary fiber4.8 g1.0 g
Total sugars0.0 g0.0 g
Sodium381 mg80 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin D0 µg0 µg

Similar foods in Crusts & Dough

Compare PUFF PASTRY DOUGH with PIE CRUST

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PUFF PASTRY DOUGH — Nutrition Facts | FoodFactsUSA