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DOUBLE FIBER BREAD

Name: DOUBLE FIBER BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 591046 · serving: 38 g (38 g)

Product details

Brand owner: BIMBO BAKERIES USA, INC.
Category: Breads & Buns
Label serving: 38 g
UPC / GTIN: 073130000738

Ingredients

WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, MODIFIED WHEAT STARCH, OAT FIBER, POLYDEXTROSE, SOYBEAN OIL, CELLULOSE FIBER, WHEAT BRAN, YEAST, MOLASSES, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, GRAIN VINEGAR, DATEM, CALCIUM SULFATE, SOY LECITHIN, SOY, WHEY (MILK).

NutrientPer 100 gPer serving (38 g)

Calories21180

Protein10.5 g4.0 g

Total fat4.0 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate44.7 g17.0 g

Dietary fiber13.2 g5.0 g

Total sugars5.3 g2.0 g

Sodium342 mg130 mg

Calcium105 mg40 mg

Iron1.9 mg0.7 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 38 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%

Saturated fat0 g0%

Cholesterol0 mg0%

Sodium129.96 mg6%

Total carbohydrate17 g6%

Dietary fiber5.02 g18%

Calcium39.9 mg3%

Iron0.72 mg4%

Vitamin C0 mg0%

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Compare DOUBLE FIBER BREAD with JUNIOR PLAIN BAGEL, JUNIOR PLAIN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.