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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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DUCK EGGS

USDA FoodData Central · Branded · FDC ID 1664862 · serving: 70 g (70 g)

Product details

Brand owner
Pitman Farms Inc.
Brand
MARY'S DUCK
Category
Eggs & Egg Substitutes
Label serving
70 g
UPC / GTIN
880173000140
NutrientPer 100 gPer serving (70 g)
Calories186130
Protein12.9 g9.0 g
Total fat14.3 g10.0 g
Saturated fat4.3 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol884 mg619 mg
Total carbohydrate1.4 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.4 g1.0 g
Sodium146 mg102 mg
Calcium57 mg40 mg
Iron3.9 mg2.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Eggs & Egg Substitutes

Compare DUCK EGGS with COOKED SALTED DUCK EGGS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

DUCK EGGS — Nutrition Facts | FoodFactsUSA