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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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COOKED SALTED DUCK EGGS

USDA FoodData Central · Branded · FDC ID 1943967 · serving: 55 g (55 g)

Product details

Brand owner
Khong Guan Corporation
Brand
PRO FUSION
Category
Eggs & Egg Substitutes
Label serving
55 g
UPC / GTIN
639192850065

Ingredients

DUCK EGG, SALT, WATER

NutrientPer 100 gPer serving (55 g)
Calories182100
Protein12.7 g7.0 g
Total fat12.7 g7.0 g
Saturated fat4.5 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol345 mg190 mg
Total carbohydrate1.8 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1982 mg1090 mg
Calcium109 mg60 mg
Iron2.6 mg1.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Eggs & Egg Substitutes

Compare COOKED SALTED DUCK EGGS with OLD FASHIONED JALAPENO EGGS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

COOKED SALTED DUCK EGGS — Nutrition Facts | FoodFactsUSA