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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HARD-COOKED EGG OLIVES & FETA

USDA FoodData Central · Branded · FDC ID 2476220 · serving: 99 g (99 g)

Product details

Brand owner
Eggland's Best, Inc.
Brand
EGGLAND'S BEST
Category
Eggs & Egg Substitutes
Label serving
99 g
UPC / GTIN
715141216080

Ingredients

EGG, FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), OLIVES, (KALAMATA STYLE OLIVES, WATER, SALT, ACETIC ACID, LACTIC ACID, POTASSIUM SORBATE).

NutrientPer 100 gPer serving (99 g)
Calories192190
Protein10.1 g10.0 g
Total fat15.2 g15.0 g
Saturated fat4.5 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol162 mg160 mg
Total carbohydrate5.0 g5.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium929 mg920 mg
Potassium61 mg60 mg
Calcium101 mg100 mg
Iron1.0 mg1.0 mg

Similar foods in Eggs & Egg Substitutes

Compare HARD-COOKED EGG OLIVES & FETA with "EVERYTHING SNACKABLE EGGS & CRISPY DIP, "EVERYTHING

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HARD-COOKED EGG OLIVES & FETA — Nutrition Facts | FoodFactsUSA