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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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DUMPLING WRAPPER

USDA FoodData Central · Branded · FDC ID 2056007 · serving: 32 g (32 g)

Product details

Brand owner
Wei-Chuan U S A Inc.
Brand
WEI-CHUAN
Category
Crusts & Dough
Label serving
32 g
UPC / GTIN
072869700100

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, LESS THAN 0.5% OF SORBITOL, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES), CITRIC ACID, POTASSIUM SORBATE ADDED TO RETARD SPOILAGE. DUSTED WITH CORN STARCH.

NutrientPer 100 gPer serving (32 g)
Calories28190
Protein9.4 g3.0 g
Total fat3.1 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate56.3 g18.0 g
Dietary fiber3.1 g1.0 g
Total sugars0.0 g0.0 g
Sodium0 mg0 mg
Calcium0 mg0 mg
Iron3.4 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Crusts & Dough

Compare DUMPLING WRAPPER with ORIGINAL PIZZA CRUSTS, ORIGINAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

DUMPLING WRAPPER — Nutrition Facts | FoodFactsUSA