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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ITALIAN PIZZA CRUST

USDA FoodData Central · Branded · FDC ID 1506805 · serving: 50 g (50 g)

Product details

Brand owner
Oroweat Bakers Inc.
Brand
BOBOLI
Category
Crusts & Dough
Label serving
50 g
UPC / GTIN
073130012373

Ingredients

WHEAT FLOUR, WATER, PALM OIL, MILK CASEIN, SALT, YEAST, MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT AND ENZYMES), SUGAR, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), FUMARIC ACID, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, WHEY, MONOGLYCERIDES, LACTIC ACID, NATURAL FLAVOR, ENRICHMENT [NIACIN, REDUCED IRON, THIAMIN (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT STARCH, GARLIC, ARTIFICIAL COLOR.

NutrientPer 100 gPer serving (50 g)
Calories280140
Protein10.0 g5.0 g
Total fat5.0 g2.5 g
Saturated fat2.0 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g25.0 g
Dietary fiber2.0 g1.0 g
Total sugars2.0 g1.0 g
Sodium580 mg290 mg
Potassium16 mg8 mg
Calcium90 mg45 mg
Iron3.6 mg1.8 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ITALIAN PIZZA CRUST — Nutrition Facts | FoodFactsUSA