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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Egg custards, dry mix, prepared with 2% milk

USDA FoodData Central · SR Legacy · FDC ID 168787 · serving: 0.5 cup (141 g)

NutrientPer 100 gPer serving (0.5 cup)
Calories112158
Protein4.1 g5.8 g
Total fat2.8 g4.0 g
Saturated fat1.5 g2.1 g
Trans fat0.1 mg0.1 mg
Cholesterol49 mg69 mg
Total carbohydrate17.6 g24.8 g
Dietary fiber0.0 g0.0 g
Total sugars4.6 g6.5 g
Sodium87 mg123 mg
Potassium214 mg302 mg
Calcium146 mg206 mg
Iron0.3 mg0.5 mg
Magnesium17 mg24 mg
Zinc0.6 mg0.9 mg
Vitamin C0.2 mg0.3 mg
Vitamin A (RAE)61 µg86 µg
Vitamin D1 µg2 µg

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Egg custards, dry mix, prepared with 2% milk — Nutrition Facts | FoodFactsUSA