Fat, beef tallow

Name: Fat, beef tallow — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171400 · serving: 1 tbsp (12.8 g)

NutrientPer 100 gPer serving (1 tbsp)

Calories902115

Protein0.0 g0.0 g

Total fat100.0 g12.8 g

Saturated fat49.8 g6.4 g

Cholesterol109 mg14 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium0 mg0 mg

Potassium0 mg0 mg

Calcium0 mg0 mg

Iron0.0 mg0.0 mg

Magnesium0 mg0 mg

Zinc0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D1 µg0 µg

Similar foods in Fats and Oils

Food (per 100 g)CalProteinSugar

Fish oil, salmon9020.0 g—Fish oil, sardine9020.0 g—Fish oil, menhaden9020.0 g—Fish oil, menhaden, fully hydrogenated9020.0 g—Fish oil, herring9020.0 g—Fish oil, cod liver9020.0 g—Lard9020.0 g0.0 g Shortening, household, lard and vegetable oil9000.0 g0.0 g

Compare Fat, beef tallow with Fish oil, salmon →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.