FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Cappello's Gluten Free

FIVE CHEESE RAVIOLI, FIVE CHEESE

USDA FoodData Central · Branded · FDC ID 2479583 · serving: 140 g (140 g)

Product details

Brand owner
Cappello's Gluten Free
Brand
CAPPELLO'S
Category
Pasta by Shape & Type
Label serving
140 g
UPC / GTIN
859553004108

Ingredients

EGG, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), TAPIOCA FLOUR, ALMOND FLOUR, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), CREAM (CREAM, MILK), WATER, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), XANTHAN GUM, FONTINA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, GARLIC POWDER, ONION POWDER, BLACK PEPPER, TURMERIC

NutrientPer 100 gPer serving (140 g)
Calories293410
Protein12.1 g17.0 g
Total fat17.9 g25.0 g
Saturated fat6.4 g9.0 g
Trans fat0.0 mg0.0 mg
Cholesterol100 mg140 mg
Total carbohydrate22.9 g32.0 g
Dietary fiber1.4 g2.0 g
Total sugars2.1 g3.0 g
Sodium500 mg700 mg
Potassium220 mg308 mg
Calcium194 mg272 mg
Iron0.7 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 140 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat25 g32%
Saturated fat9 g45%
Cholesterol140 mg47%
Sodium700 mg30%
Total carbohydrate32 g12%
Dietary fiber1.96 g7%
Potassium308 mg7%
Calcium271.6 mg21%
Iron0.99 mg6%

Similar foods in Pasta by Shape & Type

Compare FIVE CHEESE RAVIOLI, FIVE CHEESE with GORGONZOLA & WALNUT RAVIOLI, GORGONZOLA & WALNUT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.