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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FUDGY BROWNIE PLACE & BAKE COOKIE DOUGH, FUDGY BROWNIE

USDA FoodData Central · Branded · FDC ID 695570 · serving: 28 g (28 g)

Product details

Brand owner
SWEET LOREN'S
Category
Crusts & Dough
Label serving
28 g
UPC / GTIN
865458000138

Ingredients

CANE SUGAR, SWEET LOREN'S GLUTEN FREE FLOUR BLEND (WHOLE OAT, TAPIOCA, POTATO STARCH), CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, VANILLA, SALT), SUSTAINABLE PALM OIL*, FILTERED WATER, COCOA POWDER, MOLASSES, SEA SALT, BAKING SODA...

NutrientPer 100 gPer serving (28 g)
Calories393110
Protein7.1 g2.0 g
Total fat17.9 g5.0 g
Saturated fat8.9 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate64.3 g18.0 g
Dietary fiber3.6 g1.0 g
Total sugars39.3 g11.0 g
Sodium304 mg85 mg
Potassium261 mg73 mg
Calcium29 mg8 mg
Iron3.6 mg1.0 mg

Similar foods in Crusts & Dough

Compare FUDGY BROWNIE PLACE & BAKE COOKIE DOUGH, FUDGY BROWNIE with GLUTEN FREE OATMEAL CRANBERRY COOKIE DOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FUDGY BROWNIE PLACE & BAKE COOKIE DOUGH, FUDGY BROWNIE — Nutrition Facts | FoodFactsUSA