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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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OATMEAL CRANBERRY PLACE & BAKE COOKIE DOUGH, OATMEAL CRANBERRY

USDA FoodData Central · Branded · FDC ID 685818 · serving: 28 g (28 g)

Product details

Brand owner
SWEET LOREN'S
Category
Crusts & Dough
Label serving
28 g
UPC / GTIN
865458000169

Ingredients

SWEET LOREN'S GLUTEN FREE FLOUR BLEND (ROLLED OATS, WHOLE OAT, TAPIOCA), CANE SUGAR, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), SUSTAINABLE PALM OIL*, FILTERED WATER, MOLASSES, SEA SALT, BAKING SODA, CINNAMON... NOTHING MORE.

NutrientPer 100 gPer serving (28 g)
Calories393110
Protein7.1 g2.0 g
Total fat12.5 g3.5 g
Saturated fat5.4 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate67.9 g19.0 g
Dietary fiber3.6 g1.0 g
Total sugars35.7 g10.0 g
Sodium250 mg70 mg
Potassium25 mg7 mg
Calcium25 mg7 mg
Iron3.6 mg1.0 mg

Similar foods in Crusts & Dough

Compare OATMEAL CRANBERRY PLACE & BAKE COOKIE DOUGH, OATMEAL CRANBERRY with FUDGY BROWNIE PLACE & BAKE COOKIE DOUGH, FUDGY BROWNIE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

OATMEAL CRANBERRY PLACE & BAKE COOKIE DOUGH, OATMEAL CRANBERRY — Nutrition Facts | FoodFactsUSA