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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MOLASSES GINGER COOKIE DOUGH, MOLASSES GINGER

USDA FoodData Central · Branded · FDC ID 2303762 · serving: 28 g (28 g)

Product details

Brand owner
New Seasons Market, LLC
Brand
NEW SEASONS
Category
Crusts & Dough
Label serving
28 g
UPC / GTIN
840600112259

Ingredients

UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, SUGAR, MOLASSES, BUTTER (CREAM [MILK], SALT), EXPELLER PRESSED NON-GMO CANOLA OIL, SKIM MILK, PASTEURIZED EGGS, BAKING SODA, GINGER, SEA SALT, VANILLA EXTRACT, CINNAMON, CLOVES.

NutrientPer 100 gPer serving (28 g)
Calories393110
Protein3.6 g1.0 g
Total fat12.5 g3.5 g
Saturated fat5.4 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol36 mg10 mg
Total carbohydrate67.9 g19.0 g
Dietary fiber0.0 g0.0 g
Total sugars35.7 g10.0 g
Sodium536 mg150 mg
Potassium214 mg60 mg
Calcium71 mg20 mg
Iron2.5 mg0.7 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MOLASSES GINGER COOKIE DOUGH, MOLASSES GINGER — Nutrition Facts | FoodFactsUSA