FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GARLIC GOURMET BOLOGNA, GARLIC

USDA FoodData Central · Branded · FDC ID 2155637 · serving: 56 g (56 g)

Product details

Brand owner
Frick's Meat Products Inc.
Brand
FRICK'S
Category
Pepperoni, Salami & Cold Cuts
Label serving
56 g
UPC / GTIN
049521100400

Ingredients

BEEF AND PORK, WATER, SALT, CONTAINS LESS THAN 2% OF POTATO STARCH, DEXTROSE, GROUND MUSTARD, SODIUM CITRATE, GARLIC POWDER, NATURAL FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

NutrientPer 100 gPer serving (56 g)
Calories232130
Protein10.7 g6.0 g
Total fat17.9 g10.0 g
Saturated fat7.1 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol54 mg30 mg
Total carbohydrate3.6 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.8 g1.0 g
Sodium1089 mg610 mg
Calcium0 mg0 mg
Iron0.6 mg0.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 56 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat10 g13%
Saturated fat4 g20%
Cholesterol30.24 mg10%
Sodium609.84 mg27%
Total carbohydrate2 g1%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0.36 mg2%
Vitamin C0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.