FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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POPULAR COOKED SALAMI

USDA FoodData Central · Branded · FDC ID 2535606 · serving: 56 mg ( g)

Product details

Brand owner
HIGERAL
Category
Pepperoni, Salami & Cold Cuts
Label serving
56 mg
UPC / GTIN
0743542044087

Ingredients

PORK, TURKEY, TURKEY HEARTS, PORK HEATS, WATER, RICE PROTEIN, SALT, CORN SYRUP SOLIDS, FLAVORINGS, SUGAR, HYDROLYZED CORN PROTEIN, SODIUM PHOSPHATE, SMOKED FLAVOR, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, COCHINEAL, SODIUM NITRITE

NutrientPer 100 gPer serving
Calories232
Protein14.3 g
Total fat19.6 g
Saturated fat7.1 g
Trans fat0.0 mg
Cholesterol80 mg
Total carbohydrate3.6 g
Dietary fiber1.8 g
Total sugars1.8 g
Sodium964 mg
Calcium0 mg
Iron1.3 mg
Vitamin C0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat19.64 g25%
Saturated fat7.14 g36%
Cholesterol80 mg27%
Sodium964 mg42%
Total carbohydrate3.57 g1%
Dietary fiber1.8 g6%
Calcium0 mg0%
Iron1.29 mg7%
Vitamin C0 mg0%

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Compare POPULAR COOKED SALAMI with HOT SOUSE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.