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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN-FREE LONDON BLEND COOKIE FLOUR

USDA FoodData Central · Branded · FDC ID 2626088 · serving: 31 grm (31 g)

Product details

Brand owner
Jorly Holdings LLC, Gourmet Series A
Brand
BLENDS BY ORLY
Category
Flours & Corn Meal
Label serving
31 grm
UPC / GTIN
0866712000048

Ingredients

FLOUR BLEND (WHOLE GRAIN SORGHUM FLOUR, BROWN RICE FLOUR, LONG GRAIN RICE FLOUR, SOY FLOUR, QUINOA FLOUR), POTATO STARCH, TAPIOCA STARCH, XANTHAN GUM

NutrientPer 100 gPer serving (31 grm)
Calories355110
Protein12.9 g4.0 g
Total fat1.6 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate77.4 g24.0 g
Dietary fiber6.5 g2.0 g
Total sugars0.0 g0.0 g
Sodium32 mg10 mg
Potassium0 mg0 mg
Calcium65 mg20 mg
Iron4.5 mg1.4 mg
Vitamin D0 µg0 µg

Similar foods in Flours & Corn Meal

Compare GLUTEN-FREE LONDON BLEND COOKIE FLOUR with ALL-PURPOSE UNBLEACHED ENRICHED FLOUR

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN-FREE LONDON BLEND COOKIE FLOUR — Nutrition Facts | FoodFactsUSA