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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Jorly Holdings LLC, Gourmet Series A

GLUTEN-FREE SYDNEY BLEND CAKE FLOUR

USDA FoodData Central · Branded · FDC ID 2607567 · serving: 31 grm (31 g)

Product details

Brand owner
Jorly Holdings LLC, Gourmet Series A
Brand
BLENDS BY ORLY
Category
Flours & Corn Meal
Label serving
31 grm
UPC / GTIN
0866712000031

Ingredients

FLOUR BLEND (BROWN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, SOY FLOUR), POTATO STARCH, TAPIOCA STARCH, XANTHAN GUM

NutrientPer 100 gPer serving (31 grm)
Calories355110
Protein12.9 g4.0 g
Total fat1.6 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate77.4 g24.0 g
Dietary fiber6.5 g2.0 g
Total sugars0.0 g0.0 g
Sodium32 mg10 mg
Potassium0 mg0 mg
Calcium65 mg20 mg
Iron2.3 mg0.7 mg
Vitamin D0 µg0 µg

Similar foods in Flours & Corn Meal

Compare GLUTEN-FREE SYDNEY BLEND CAKE FLOUR with ALL-PURPOSE UNBLEACHED ENRICHED FLOUR

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN-FREE SYDNEY BLEND CAKE FLOUR — Nutrition Facts | FoodFactsUSA