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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Jorly Holdings LLC, Gourmet Series A

MANHATTAN BLEND GLUTEN-FREE PASTRY FLOUR

USDA FoodData Central · Branded · FDC ID 2607564 · serving: 31 grm (31 g)

Product details

Brand owner
Jorly Holdings LLC, Gourmet Series A
Brand
BLENDS BY ORLY
Category
Flours & Corn Meal
Label serving
31 grm
UPC / GTIN
0866712000000

Ingredients

FLOUR BLEND (BROWN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, MILLET FLOUR, LONG GRAIN RICE FLOUR), POTATO STARCH, TAPIOCA STARCH, XANTHAN GUM

NutrientPer 100 gPer serving (31 grm)
Calories355110
Protein6.5 g2.0 g
Total fat1.6 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate80.7 g25.0 g
Dietary fiber6.5 g2.0 g
Total sugars0.0 g0.0 g
Sodium48 mg15 mg
Potassium0 mg0 mg
Calcium32 mg10 mg
Iron5.8 mg1.8 mg
Vitamin D0 µg0 µg

Similar foods in Flours & Corn Meal

Compare MANHATTAN BLEND GLUTEN-FREE PASTRY FLOUR with ALL-PURPOSE UNBLEACHED ENRICHED FLOUR

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MANHATTAN BLEND GLUTEN-FREE PASTRY FLOUR — Nutrition Facts | FoodFactsUSA