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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE OATS NORWEGIAN CRISPBREAD

USDA FoodData Central · Branded · FDC ID 2584692 · serving: 24 grm (24 g)

Product details

Brand owner
SIGDAL INC.
Brand
SIGDAL BAKERI
Category
Crackers & Biscotti
Label serving
24 grm
UPC / GTIN
0859764006113

Ingredients

SUNFLOWER SEEDS, GLUTEN FREE OATS*, SESAME SEEDS, FLAX SEEDS, RICE BRAN FIBER, HONEY, POTATO FIBER, CANOLA OIL, SUGAR BEET FIBER, CANE SUGAR, SALT, *<10 PPM

NutrientPer 100 gPer serving (24 grm)
Calories542130
Protein16.7 g4.0 g
Total fat37.5 g9.0 g
Saturated fat4.2 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate37.5 g9.0 g
Dietary fiber16.7 g4.0 g
Total sugars4.2 g1.0 g
Sodium438 mg105 mg
Potassium625 mg150 mg
Calcium125 mg30 mg
Iron5.4 mg1.3 mg
Vitamin D0 µg0 µg

Similar foods in Crackers & Biscotti

Compare GLUTEN FREE OATS NORWEGIAN CRISPBREAD with SIMPLY GOOD NORWEGIAN CRISPBREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE OATS NORWEGIAN CRISPBREAD — Nutrition Facts | FoodFactsUSA