FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / SIGDAL INC.

NORWEGIAN WHOLEGRAIN CRISPBREAD, GLUTEN FREE OATS

USDA FoodData Central · Branded · FDC ID 1941876 · serving: 24 g (24 g)

Product details

Brand owner
SIGDAL INC.
Brand
SIGDAL BAKERI
Category
Crackers & Biscotti
Label serving
24 g
UPC / GTIN
859764006113

Ingredients

SUNFLOWER SEEDS, GLUTEN FREE OATS*, SESAME SEEDS, FLAX SEEDS, RICE BRAN FIBER, HONEY, POTATO FIBER, CANOLA OIL, SUGAR BEET, CANE SUGAR, WATER, SALT.

NutrientPer 100 gPer serving (24 g)
Calories542130
Protein20.8 g5.0 g
Total fat37.5 g9.0 g
Saturated fat4.2 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol25 mg6 mg
Total carbohydrate25.0 g6.0 g
Dietary fiber12.5 g3.0 g
Total sugars8.3 g2.0 g
Sodium396 mg95 mg
Potassium625 mg150 mg
Calcium108 mg26 mg
Iron4.2 mg1.0 mg

Similar foods in Crackers & Biscotti

Compare NORWEGIAN WHOLEGRAIN CRISPBREAD, GLUTEN FREE OATS with NORWEGIAN GLUTEN FREE EVERYTHING CRISPBREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NORWEGIAN WHOLEGRAIN CRISPBREAD, GLUTEN FREE OATS — Nutrition Facts | FoodFactsUSA