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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE PIZZA DOUGH

USDA FoodData Central · Branded · FDC ID 2634248 · serving: 50 grm (50 g)

Product details

Brand owner
The Run-A-Ton Group
Brand
WHOLLY WHOLESOME
Category
Frozen Bread & Dough
Label serving
50 grm
UPC / GTIN
074677842584

Ingredients

WATER, WHITE RICE FLOUR, POTATO STARCH, ORGANIC PALM FRUIT SHORTENING*, TAPIOCA STARCH, CELLULOSE FIBER, YEAST, PSYLLIUM HUSK POWDER, ORGANIC EVAPORATED CANE JUICE, GOLDEN FLAX SEED, SEA SALT, GUAR GUM.

NutrientPer 100 gPer serving (50 grm)
Calories220110
Protein4.0 g2.0 g
Total fat5.0 g2.5 g
Saturated fat2.0 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate44.0 g22.0 g
Dietary fiber8.0 g4.0 g
Total sugars2.0 g1.0 g
Sodium400 mg200 mg
Calcium40 mg20 mg
Iron2.9 mg1.4 mg
Vitamin C2.4 mg1.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 50 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2.5 g3%
Saturated fat1 g5%
Cholesterol0 mg0%
Sodium200 mg9%
Total carbohydrate22 g8%
Dietary fiber4 g14%
Calcium20 mg2%
Iron1.44 mg8%
Vitamin C1.2 mg1%

Similar foods in Frozen Bread & Dough

Compare GLUTEN FREE PIZZA DOUGH with WHOLE WHEAT BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.