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PIZZA DOUGH

Name: PIZZA DOUGH — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2410463 · serving: 50 g (50 g)

Product details

Brand owner: Rhodes International Inc.
Brand: RHODES
Category: Frozen Bread & Dough
Label serving: 50 g
UPC / GTIN: 070022007257

Ingredients

UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, DEACTIVATED YEAST, SOYBEAN AND/OR CANOLA OIL, GRANULATED SUGAR, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING).

NutrientPer 100 gPer serving (50 g)

Calories220110

Protein6.0 g3.0 g

Total fat1.0 g0.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate46.0 g23.0 g

Dietary fiber2.0 g1.0 g

Total sugars0.0 g0.0 g

Sodium460 mg230 mg

Potassium80 mg40 mg

Calcium10 mg5 mg

Iron2.0 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 50 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0.5 g1%

Saturated fat0 g0%

Cholesterol0 mg0%

Sodium230 mg10%

Total carbohydrate23 g8%

Dietary fiber1 g4%

Potassium40 mg1%

Calcium5 mg0%

Iron1 mg6%

Similar foods in Frozen Bread & Dough

Food (per 100 g)CalProteinSugar

GLUTEN FREE PIZZA DOUGH · The Run-A-Ton Group2204.0 g2.0 g WHOLE WHEAT BREAD · Rhodes International Inc.22010.0 g8.0 g THREE CHEESE PIZZA POPPERS, MOZZARELLA; PARMESAN; ROMANO CHEESE · General Mills, Inc.2217.8 g2.6 g YUCA & CHEESE BREAD · L & J General International22111.4 g15.7 g BUTTERMILK PANCAKES · Dewafelbakkers, Inc.2225.1 g11.1 g FRENCH ARTISAN ROLLS, FRENCH · Rhodes International Inc.2227.4 g0.0 g ARTISAN FRENCH ROLLS, FRENCH · Rhodes International Inc.2225.6 g0.0 g THICK & FLUFFY ORIGINAL WHOLE GRAIN WAFFLES · The Kellogg Company2185.5 g10.9 g

Compare PIZZA DOUGH with GLUTEN FREE PIZZA DOUGH →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.