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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE TERIYAKI

USDA FoodData Central · Branded · FDC ID 1896463 · serving: 18 g (18 g)

Product details

Brand owner
Stockade Books & Music
Brand
YASHI
Category
Oriental, Mexican & Ethnic Sauces
Label serving
18 g
UPC / GTIN
898491002029

Ingredients

WATER, CANE SUGAR, HYDROLYZED SOY PROTEIN, DISTILLED VINEGAR, GINGER, SALT, SESAME SEEDS, APPLE JUICE CONCENTRATE, XANTHAN GUM, GARLIC.

NutrientPer 100 gPer serving (18 g)
Calories13925
Protein5.6 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate33.3 g6.0 g
Dietary fiber0.0 g0.0 g
Total sugars27.8 g5.0 g
Sodium2278 mg410 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE TERIYAKI — Nutrition Facts | FoodFactsUSA