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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TERIYAKI SAUCE

USDA FoodData Central · Branded · FDC ID 2132885 · serving: 18 g (18 g)

Product details

Brand owner
Wismettac Asian Foods, Inc.
Brand
SHIRAKIKU
Category
Oriental, Mexican & Ethnic Sauces
Label serving
18 g
UPC / GTIN
074410164669

Ingredients

SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT, ALCOHOL), WATER, SUGAR, MODIFIED TAPIOCA STARCH, COOKING WINE (WATER, TAPIOCA SYRUP, GLUTINOUS RICE, ALCOHOL, KOJI MALT), GINGER, CARAMEL AS COLORING, ACETIC ACID, XANTHAN GUM, SODIUM BENZOATE.

NutrientPer 100 gPer serving (18 g)
Calories13925
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate33.3 g6.0 g
Dietary fiber0.0 g0.0 g
Total sugars27.8 g5.0 g
Sodium2333 mg420 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Compare TERIYAKI SAUCE with TERIYAKI LESS SODIUM SAUCE, TERIYAKI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TERIYAKI SAUCE — Nutrition Facts | FoodFactsUSA