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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GREEN CURRY PASTE

USDA FoodData Central · Branded · FDC ID 438196 · serving: 43 g (43 g)

Product details

Brand owner
THAI TASTE
Category
Oriental, Mexican & Ethnic Sauces
Label serving
43 g
UPC / GTIN
899121001399

Ingredients

GARLIC, GREEN CHILI PEPPER, LEMON GRASS, ONION, RICE BRAN OIL, SALT, BLACK GINGER, GALANGAL (THAI GINGER), SPICES, KAFFIR LIME PEEL, CILANTRO, COCONUT PALM SUGAR.

NutrientPer 100 gPer serving (43 g)
Calories14060
Protein2.3 g1.0 g
Total fat5.8 g2.5 g
Saturated fat1.2 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate20.9 g9.0 g
Dietary fiber2.3 g1.0 g
Total sugars2.3 g1.0 g
Sodium4000 mg1720 mg
Calcium47 mg20 mg
Iron2.5 mg1.1 mg
Vitamin C27.9 mg12.0 mg

Similar foods in Oriental, Mexican & Ethnic Sauces

Compare GREEN CURRY PASTE with MAESRI, THAI NOODLE SAUCE (NAMYA)

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GREEN CURRY PASTE — Nutrition Facts | FoodFactsUSA