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GOLDEN CURRY SAUCE WITH VEGETABLES, GOLDEN CURRY WITH VEGETABLES

Name: GOLDEN CURRY SAUCE WITH VEGETABLES, GOLDEN CURRY WITH VEGETABLES — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2524019 · serving: 230 grm (230 g)

Product details

Brand owner: S & B Shokuhin Company Ltd
Brand: S&B FOODS
Category: Oriental, Mexican & Ethnic Sauces
Label serving: 230 grm
UPC / GTIN: 074880040609

Ingredients

WATER, VEGETABLES (POTATO, CARROT, ONION), EDIBLE OILS (PALM OIL, RAPESEED OIL), SAUTEED ONION, SUGAR, WHEAT FLOUR, HYDROXYPROPYL DISTARCH PHOSPHATE, CURRY POWDER, YEAST EXTRACT, SALT, ONION POWDER, CARAMEL, APPLE VINEGAR, SPICES (GARLIC, CINNAMON, STAR ANISE, GINGER, CELERY SEED, MUSTARD), CALCIUM CHLORIDE

NutrientPer 100 gPer serving (230 grm)

Calories109251

Protein1.3 g3.0 g

Total fat4.8 g11.0 g

Saturated fat3.0 g7.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate14.8 g34.0 g

Dietary fiber3.5 g8.1 g

Total sugars3.0 g7.0 g

Sodium461 mg1060 mg

Potassium150 mg345 mg

Calcium32 mg74 mg

Iron0.4 mg1.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.