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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GOLDEN SPONGE CAKE WITH STRAWBERRY CREAMY FILLING, STRAWBERRY CREAMY

USDA FoodData Central · Branded · FDC ID 703742 · serving: 77 g (77 g)

Product details

Brand owner
Hostess Brands, LLC
Category
Cakes, Cupcakes, Snack Cakes
Label serving
77 g
UPC / GTIN
888109011628

Ingredients

WATER, SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), STRAW

NutrientPer 100 gPer serving (77 g)
Calories325250
Protein2.6 g2.0 g
Total fat10.4 g8.0 g
Saturated fat5.2 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol45 mg35 mg
Total carbohydrate53.3 g41.0 g
Dietary fiber0.0 g0.0 g
Total sugars35.1 g27.0 g
Sodium455 mg350 mg
Potassium78 mg60 mg
Calcium27 mg21 mg
Iron1.3 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 77 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat8 g10%
Saturated fat4 g20%
Cholesterol34.65 mg12%
Sodium350.35 mg15%
Total carbohydrate41 g15%
Dietary fiber0 g0%
Potassium60.06 mg1%
Calcium20.79 mg2%
Iron1 mg6%

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Compare GOLDEN SPONGE CAKE WITH STRAWBERRY CREAMY FILLING, STRAWBERRY CREAMY with TWINKIES GOLDEN SPONGE CAKE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GOLDEN SPONGE CAKE WITH STRAWBERRY CREAMY FILLING, STRAWBERRY CREAMY — Nutrition Facts | FoodFactsUSA