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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GRAHAM CRACKER CRUMBS, GRAHAM CRACKER

USDA FoodData Central · Branded · FDC ID 2161594 · serving: 13 g (13 g)

Product details

Brand owner
Gilster-Mary Lee Corporation
Brand
HOSPITALITY
Category
Crusts & Dough
Label serving
13 g
UPC / GTIN
071923400536

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE WHEAT FLOUR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, HONEY, SODIUM BICARBONATE, MOLASSES, SALT, SOY LECITHIN, MALT SYRUP (MALTED BARLEY, CORN), ARTIFICIAL FLAVOR.

NutrientPer 100 gPer serving (13 g)
Calories38550
Protein7.7 g1.0 g
Total fat7.7 g1.0 g
Saturated fat3.9 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate69.2 g9.0 g
Dietary fiber0.0 g0.0 g
Total sugars23.1 g3.0 g
Sodium538 mg70 mg
Calcium0 mg0 mg
Iron2.8 mg0.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 13 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0.5 g3%
Cholesterol0 mg0%
Sodium69.94 mg3%
Total carbohydrate9 g3%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0.36 mg2%
Vitamin C0 mg0%

Similar foods in Crusts & Dough

Compare GRAHAM CRACKER CRUMBS, GRAHAM CRACKER with GOURMET EDIBLE COOKIE DOUGH, PEANUT BUTTER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.