FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Milton G. Waldbaum Company

HARD-BOILED EGG WITH PISTACHIOS & CHEDDAR CHEESE

USDA FoodData Central · Branded · FDC ID 2106287 · serving: 106 g (106 g)

Product details

Brand owner
Milton G. Waldbaum Company
Brand
CRYSTAL FARMS
Category
Eggs & Egg Substitutes
Label serving
106 g
UPC / GTIN
075925300528

Ingredients

EGG, ROASTED SHELLED PISTACHIOS (PISTACHIOS, SEA SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)).

NutrientPer 100 gPer serving (106 g)
Calories330350
Protein17.9 g19.0 g
Total fat26.4 g28.0 g
Saturated fat8.5 g9.0 g
Trans fat0.0 mg0.0 mg
Cholesterol203 mg215 mg
Total carbohydrate8.5 g9.0 g
Dietary fiber2.8 g3.0 g
Total sugars0.9 g1.0 g
Sodium340 mg360 mg
Calcium236 mg250 mg
Iron1.7 mg1.8 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Eggs & Egg Substitutes

Compare HARD-BOILED EGG WITH PISTACHIOS & CHEDDAR CHEESE with HARD-BOILED EGG WITH ROASTED PEANUTS & COLBY JACK CHEESE.

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HARD-BOILED EGG WITH PISTACHIOS & CHEDDAR CHEESE — Nutrition Facts | FoodFactsUSA