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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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EGG REPLACER

USDA FoodData Central · Branded · FDC ID 2671793 · serving: 10 grm (10 g)

Product details

Brand owner
Bob's Red Mill Natural Foods, Inc.
Brand
BOB'S RED MILL
Category
Eggs & Egg Substitutes
Label serving
10 grm
UPC / GTIN
039978006202

Ingredients

POTATO STARCH, TAPIOCA FLOUR, BAKING SODA, PSYLLIUM HUSK.

NutrientPer 100 gPer serving (10 grm)
Calories35035
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate70.0 g7.0 g
Dietary fiber10.0 g1.0 g
Total sugars0.0 g0.0 g
Sodium3200 mg320 mg
Potassium150 mg15 mg
Calcium30 mg3 mg
Iron0.0 mg0.0 mg
Vitamin D0 µg0 µg

Similar foods in Eggs & Egg Substitutes

Compare EGG REPLACER with PLANT BASED EGG REPLACER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

EGG REPLACER — Nutrition Facts | FoodFactsUSA