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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HERB & ONION STUFFING LOAF

USDA FoodData Central · Branded · FDC ID 2427142 · serving: 43 g (43 g)

Product details

Brand owner
Wholesome Harvest Baking, LLC
Category
Breads & Buns
Label serving
43 g
UPC / GTIN
039677862239

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF: SALT, CULTURED WHEAT STARCH, SPICES, WHEAT GLUTEN, VINEGAR, YEAST, DEHYDRATED TOASTED ONION.

NutrientPer 100 gPer serving (43 g)
Calories233100
Protein9.3 g4.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.5 g20.0 g
Dietary fiber2.3 g1.0 g
Total sugars0.0 g0.0 g
Sodium535 mg230 mg
Potassium93 mg40 mg
Calcium70 mg30 mg
Iron3.0 mg1.3 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 43 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium230.05 mg10%
Total carbohydrate20 g7%
Dietary fiber0.99 g4%
Potassium39.99 mg1%
Calcium30.1 mg2%
Iron1.3 mg7%

Similar foods in Breads & Buns

Compare HERB & ONION STUFFING LOAF with 100% WHOLE WHEAT BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HERB & ONION STUFFING LOAF — Nutrition Facts | FoodFactsUSA