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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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KLOSTERMAN, HONEY WHEAT 1/2 LOAF

USDA FoodData Central · Branded · FDC ID 2115233 · serving: 31 g (31 g)

Product details

Brand owner
Klosterman Baking Company
Brand
KLOSTERMAN
Category
Breads & Buns
Label serving
31 g
UPC / GTIN
051721003665

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT, CORN SYRUP, WHEAT BRAN, OATMEAL, RYE MEAL, BARLEY FLAKES, HONEY, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, MOLASSES, INVERT SUGAR, WHEAT STARCH, SALT, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (ETHOXYLATED MONO & DIGLYCERIDES, MONO & DIGLYCERIDES, SOY LECITHIN, ASCORBIC ACID), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), CITRIC ACID.

NutrientPer 100 gPer serving (31 g)
Calories25880
Protein9.7 g3.0 g
Total fat3.2 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.4 g15.0 g
Dietary fiber3.2 g1.0 g
Total sugars6.5 g2.0 g
Sodium339 mg105 mg
Calcium129 mg40 mg
Iron3.5 mg1.1 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 31 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium105.09 mg5%
Total carbohydrate15 g5%
Dietary fiber0.99 g4%
Calcium39.99 mg3%
Iron1.08 mg6%
Vitamin C0 mg0%

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Compare KLOSTERMAN, HONEY WHEAT 1/2 LOAF with BRAT & SAUSAGE ROLLS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

KLOSTERMAN, HONEY WHEAT 1/2 LOAF — Nutrition Facts | FoodFactsUSA