FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Rotella's Italian Bakery Inc.

KRISPY KRUST VIENNA BREAD

USDA FoodData Central · Branded · FDC ID 1976365 · serving: 60 g (60 g)

Product details

Brand owner
Rotella's Italian Bakery Inc.
Brand
KRISPY KRUST BAKING CO.
Category
Breads & Buns
Label serving
60 g
UPC / GTIN
075192001104

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, FULLY REFINED SOYBEAN OIL, SALT, GRANULATED SUGAR, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES.

NutrientPer 100 gPer serving (60 g)
Calories267160
Protein10.0 g6.0 g
Total fat2.5 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.3 g29.0 g
Dietary fiber1.7 g1.0 g
Total sugars1.7 g1.0 g
Sodium500 mg300 mg
Potassium87 mg52 mg
Calcium162 mg97 mg
Iron3.3 mg2.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 60 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium300 mg13%
Total carbohydrate29 g11%
Dietary fiber1.02 g4%
Potassium52.2 mg1%
Calcium97.2 mg7%
Iron2 mg11%

Similar foods in Breads & Buns

Compare KRISPY KRUST VIENNA BREAD with GLUTEN FREE ORIGINAL SOFT BREADSTICKS, ORIGINAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

KRISPY KRUST VIENNA BREAD — Nutrition Facts | FoodFactsUSA