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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LEMON FLAVORED BAKED PIE

USDA FoodData Central · Branded · FDC ID 794333 · serving: 113 g (113 g)

Product details

Brand owner
Tasty Baking Company
Category
Cakes, Cupcakes, Snack Cakes
Label serving
113 g
UPC / GTIN
025600007037

Ingredients

WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, LIQUID SUCROSE, VEGETABLE OILS (PALM OIL AND SOYBEAN OIL), NONFAT MILK, MODIFIED CORN STARCH, EGG YOLKS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, EGG WHITES, CORN SYRUP, LEMON JUICE WITH ADDED LEMON OIL, SALT, CELLULOSE GUM, PECTIN, AGAR, SODIUM STEAROYL LACTYLATE, CITRIC ACID, SODIUM BICARBONATE, NATURAL FLAVORS, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

NutrientPer 100 gPer serving (113 g)
Calories292330
Protein2.6 g3.0 g
Total fat11.5 g13.0 g
Saturated fat5.3 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol40 mg45 mg
Total carbohydrate44.3 g50.0 g
Dietary fiber2.7 g3.1 g
Total sugars16.8 g19.0 g
Sodium345 mg390 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 113 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat12.99 g17%
Saturated fat6 g30%
Cholesterol45.2 mg15%
Sodium389.85 mg17%
Total carbohydrate50 g18%
Dietary fiber3.05 g11%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%

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Compare LEMON FLAVORED BAKED PIE with SL PIE, STRAWBERRY RHUBARB

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.