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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LIGHT POTATO BREAD

USDA FoodData Central · Branded · FDC ID 400724 · serving: 47 g (47 g)

Product details

Brand owner
Perfection Bakeries, Inc.
Category
Breads & Buns
Label serving
47 g
UPC / GTIN
071314001878

Ingredients

WATER, ENRICHED WHEAT FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WHEAT GLUTEN, OAT FIBER, YEAST, RESISTANT CORN STARCH, SOLUBLE CORN FIBER, POTATO FLAKES, SUGAR, SALT, POTATO FLOUR, DATEM, CALCIUM SULFATE, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, POTASSIUM CHLORIDE, WHEAT STARCH, MONOGLYCERIDES, SOYBEAN OIL, ETHOXYLATED MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN.

NutrientPer 100 gPer serving (47 g)
Calories14970
Protein8.5 g4.0 g
Total fat1.1 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate40.4 g19.0 g
Dietary fiber12.8 g6.0 g
Total sugars2.1 g1.0 g
Sodium340 mg160 mg
Potassium117 mg55 mg
Calcium213 mg100 mg
Iron2.3 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare LIGHT POTATO BREAD with LIGHT OATMEAL BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LIGHT POTATO BREAD — Nutrition Facts | FoodFactsUSA