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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LIGHT WHOLE GRAIN BREAD, LIGHT WHOLE GRAIN

USDA FoodData Central · Branded · FDC ID 2032747 · serving: 47 g (47 g)

Product details

Brand owner
Perfection Bakeries, Inc.
Brand
AUNT MILLIE'S
Category
Breads & Buns
Label serving
47 g
UPC / GTIN
071314001854

Ingredients

WATER, WHOLE GRAIN WHEAT FLOUR, WHEAT GLUTEN, YEAST, OAT FIBER, RESISTANT CORN STARCH, SOLUBLE CORN FIBER, SUGAR, SALT, MOLASSES, VINEGAR, WHEAT PROTEIN ISOLATE, CALCIUM SULFATE, DATEM, CALCIUM PROPIONATE (A PRESERVATIVE), CELLULOSE GUM, WHEAT STARCH, MONOGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, POTASSIUM CHLORIDE, MONOCALCIUM PHOSPHATE, SOYBEAN OIL, MALTODEXTRIN, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN; TOPPED WITH OAT BRAN.

NutrientPer 100 gPer serving (47 g)
Calories14970
Protein8.5 g4.0 g
Total fat1.1 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate36.2 g17.0 g
Dietary fiber12.8 g6.0 g
Total sugars2.1 g1.0 g
Sodium362 mg170 mg
Potassium106 mg50 mg
Calcium213 mg100 mg
Iron2.3 mg1.1 mg
Vitamin C0.0 mg0.0 mg

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Compare LIGHT WHOLE GRAIN BREAD, LIGHT WHOLE GRAIN with LIGHT WHOLE GRAIN BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LIGHT WHOLE GRAIN BREAD, LIGHT WHOLE GRAIN — Nutrition Facts | FoodFactsUSA