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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LITEFLUFF, READY-TO-BAKE PIZZA CRUST

USDA FoodData Central · Branded · FDC ID 2054753 · serving: 65 g (65 g)

Product details

Brand owner
Ralcorp Frozen Bakery Products, Inc.
Brand
LITEFLUFF
Category
Crusts & Dough
Label serving
65 g
UPC / GTIN
033700922259

Ingredients

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SALT, WHEAT GLUTEN, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.

NutrientPer 100 gPer serving (65 g)
Calories246160
Protein6.2 g4.0 g
Total fat2.3 g1.5 g
Saturated fat0.8 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.1 g30.0 g
Dietary fiber0.0 g0.0 g
Total sugars7.7 g5.0 g
Sodium754 mg490 mg
Calcium0 mg0 mg
Iron2.2 mg1.4 mg
Vitamin C5.5 mg3.6 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 65 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%
Saturated fat0.5 g3%
Cholesterol0 mg0%
Sodium490.1 mg21%
Total carbohydrate30 g11%
Dietary fiber0 g0%
Calcium0 mg0%
Iron1.44 mg8%
Vitamin C3.58 mg4%

Similar foods in Crusts & Dough

Compare LITEFLUFF, READY-TO-BAKE PIZZA CRUST with GARLIC & HERB PIZZA DOUGH, GARLIC & HERB

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LITEFLUFF, READY-TO-BAKE PIZZA CRUST — Nutrition Facts | FoodFactsUSA