FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Ever Better Eating, Inc.

PIZZA CRUST

USDA FoodData Central · Branded · FDC ID 2119868 · serving: 57 g (57 g)

Product details

Brand owner
Ever Better Eating, Inc.
Brand
RUSTIC CRUST
Category
Crusts & Dough
Label serving
57 g
UPC / GTIN
794716912541

Ingredients

UNBLEACHED/UNBROMATED ENRICHED WHEAT FLOUR, FILTERED WATER, SOYBEAN OIL, WHOLE WHEAT FLOUR, PURE OLIVE OIL, YEAST, SALT, SPICES, BASIL, PARSLEY.

NutrientPer 100 gPer serving (57 g)
Calories246140
Protein8.8 g5.0 g
Total fat3.5 g2.0 g
Saturated fat0.9 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate43.9 g25.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.8 g1.0 g
Sodium351 mg200 mg
Calcium35 mg20 mg
Iron0.6 mg0.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 57 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2 g3%
Saturated fat0.5 g3%
Cholesterol0 mg0%
Sodium200.07 mg9%
Total carbohydrate25 g9%
Dietary fiber0 g0%
Calcium19.95 mg2%
Iron0.36 mg2%
Vitamin C0 mg0%

Similar foods in Crusts & Dough

Compare PIZZA CRUST with GARLIC & HERB PIZZA DOUGH, GARLIC & HERB

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PIZZA CRUST — Nutrition Facts | FoodFactsUSA