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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOW FAT GREEK YOGURT

USDA FoodData Central · Branded · FDC ID 1598882 · serving: 135 g (135 g)

Product details

Brand owner
Ehrmann USA, LLC
Brand
EHRMANN
Category
Yogurt
Label serving
135 g
UPC / GTIN
853694003228

Ingredients

LOW FAT VANILLA GREEK YOGURT: CULTURED PASTEURIZED NONFAT GRADE A MILK (LIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI), WATER, SUGAR, GRADE A CREAM, KOSHER GELATIN, GUAR GUM, LOCUST BEAN GUM, NATURAL FLAVORS, FRUIT AND VEGETABLE CONCENTRATES (FOR COLOR). FRUIT PREPARATION: WATER, STRAWBERRIES, SUGAR, CORN STARCH, CARRAGEENAN, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE CONCENTRATES (FOR COLOR), CALCIUM LACTATE, SODIUM CITRATE, GUAR GUM, CITRIC ACID. POPPING CRYSTALS: SUGAR, MALTOSE, FRUIT AND VEGETABLE CONCENTRATES (FOR COLOR), COCOA BUTTER, CARBON DIOXIDE.

NutrientPer 100 gPer serving (135 g)
Calories111150
Protein5.9 g8.0 g
Total fat1.5 g2.0 g
Saturated fat0.7 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol7 mg9 mg
Total carbohydrate19.3 g26.0 g
Dietary fiber0.0 g0.0 g
Total sugars15.6 g21.0 g
Sodium33 mg45 mg
Potassium96 mg130 mg
Calcium74 mg100 mg
Iron0.5 mg0.7 mg
Vitamin C3.6 mg4.9 mg

Similar foods in Yogurt

Compare LOW FAT GREEK YOGURT with VANILLA GREEK LOW FAT YOGURT, BLUEBERRY BURST

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOW FAT GREEK YOGURT — Nutrition Facts | FoodFactsUSA