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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ORGANIC WHOLE MILK YOGURT

USDA FoodData Central · Branded · FDC ID 531964 · serving: 99 g (99 g)

Product details

Brand owner
STONYFIELD ORGANIC
Category
Yogurt
Label serving
99 g
UPC / GTIN
20052159703367

Ingredients

CULTURED PASTEURIZED ORGANIC WHOLE MILK, ORGANIC CANE SUGAR, ORGANIC PEAR PUREE, ORGANIC SPINACH PUREE, ORGANIC MANGO PUREE, PECTIN, NATURAL FLAVOR, FISH OIL (ANCHOVY AND SARDINE OILS: NATURAL SOURCES OF DHA AND EPA, VITAMIN E: TO MAINTAIN FRESHNESS OF THE FISH OIL), VITAMIN D3.

NutrientPer 100 gPer serving (99 g)
Calories111110
Protein5.0 g5.0 g
Total fat3.0 g3.0 g
Saturated fat2.0 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol10 mg10 mg
Total carbohydrate15.2 g15.0 g
Dietary fiber0.0 g0.0 g
Total sugars12.1 g12.0 g
Sodium76 mg75 mg
Potassium232 mg230 mg
Calcium152 mg150 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare ORGANIC WHOLE MILK YOGURT with VANILLA GREEK LOW FAT YOGURT, BLUEBERRY BURST

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ORGANIC WHOLE MILK YOGURT — Nutrition Facts | FoodFactsUSA