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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOW FAT GREEK YOGURT, STRAWBERRY BLAST & POPPING CRYSTALS, VANILLA

USDA FoodData Central · Branded · FDC ID 1913677 · serving: 135 g (135 g)

Product details

Brand owner
Ehrmann USA, LLC
Brand
EHRMANN
Category
Yogurt
Label serving
135 g
UPC / GTIN
853694003228

Ingredients

LOW FAT VANILLA GREEK YOGURT: CULTURED PASTEURIZED NONFAT GRADE A MILK (LIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI), WATER, SUGAR, GRADE A CREAM, KOSHER GELATIN, GUAR GUM, LOCUST BEAN GUM, NATURAL FLAVORS, FRUIT AND VEGETABLE CONCENTRATES (FOR COLOR). FRUIT PREPARATION: WATER, STRAWBERRIES, SUGAR, CORN STARCH, CARRAGEENAN, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE CONCENTRATES (FOR COLOR), CALCIUM LACTATE, SODIUM CITRATE, GUAR GUM, CITRIC ACID. POPPING CRYSTALS: SUGAR, MALTOSE, FRUIT AND VEGETABLE CONCENTRATES (FOR COLOR), COCOA BUTTER, CARBON DIOXIDE.

NutrientPer 100 gPer serving (135 g)
Calories111150
Protein5.9 g8.0 g
Total fat1.5 g2.0 g
Saturated fat0.7 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol7 mg9 mg
Total carbohydrate19.3 g26.0 g
Dietary fiber0.0 g0.0 g
Total sugars15.6 g21.0 g
Sodium33 mg45 mg
Potassium96 mg130 mg
Calcium74 mg100 mg
Iron0.5 mg0.7 mg
Vitamin C3.6 mg4.9 mg

Similar foods in Yogurt

Compare LOW FAT GREEK YOGURT, STRAWBERRY BLAST & POPPING CRYSTALS, VANILLA with VANILLA GREEK LOW FAT YOGURT, BLUEBERRY BURST

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOW FAT GREEK YOGURT, STRAWBERRY BLAST & POPPING CRYSTALS, VANILLA — Nutrition Facts | FoodFactsUSA