FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MACRINA BAKERY, PANE FRANCESE

USDA FoodData Central · Branded · FDC ID 2061804 · serving: 42 g (42 g)

Product details

Brand owner
Macrina Baking Company
Brand
MACRINA BAKERY
Category
Breads & Buns
Label serving
42 g
UPC / GTIN
891886000839

Ingredients

UNBLEACHED WHEAT FLOUR, FILTERED WATER, WHOLE GRAIN WHEAT FLOUR, SEA SALT, BARLEY FLOUR, YEAST.

NutrientPer 100 gPer serving (42 g)
Calories238100
Protein9.5 g4.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate52.4 g22.0 g
Dietary fiber2.4 g1.0 g
Total sugars0.0 g0.0 g
Sodium429 mg180 mg
Calcium0 mg0 mg
Iron3.4 mg1.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 42 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium180.18 mg8%
Total carbohydrate22 g8%
Dietary fiber1.01 g4%
Calcium0 mg0%
Iron1.44 mg8%
Vitamin C0 mg0%

Similar foods in Breads & Buns

Compare MACRINA BAKERY, PANE FRANCESE with MACRINA CASERA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.