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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE WHEAT FRENCH ROLLS

USDA FoodData Central · Branded · FDC ID 2616517 · serving: 42 grm (42 g)

Product details

Brand owner
Times Mirror Magazines
Brand
PARAMOUNT BAKERIES
Category
Breads & Buns
Label serving
42 grm
UPC / GTIN
0072659610985

Ingredients

STONE GROUND WHOLE WHEAT FLOUR, WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE & RIBOFLAVIN), WATER, SOYBEAN OIL, SUGAR, YEAST, CALCIUM PROPIONATE CORN MEAL, ASCORBIC ACID, ENZYME, VEGETABLE PROTEIN

NutrientPer 100 gPer serving (42 grm)
Calories238100
Protein9.5 g4.0 g
Total fat2.4 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate42.9 g18.0 g
Dietary fiber2.4 g1.0 g
Total sugars2.4 g1.0 g
Sodium595 mg250 mg
Calcium381 mg160 mg
Iron2.6 mg1.1 mg
Vitamin C1.4 mg0.6 mg

Similar foods in Breads & Buns

Compare WHOLE WHEAT FRENCH ROLLS with 100% WHOLE WHEAT BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE WHEAT FRENCH ROLLS — Nutrition Facts | FoodFactsUSA