Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
USDA FoodData Central · SR Legacy · FDC ID 173605 · serving: 1 tbsp (14 g)
NutrientPer 100 gPer serving (1 tbsp)
Calories714100
Protein1.9 g0.3 g
Total fat80.2 g11.2 g
Saturated fat20.4 g2.9 g
Trans fat24.7 mg3.5 mg
Cholesterol0 mg0 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium879 mg123 mg
Potassium94 mg13 mg
Calcium66 mg9 mg
Iron0.0 mg0.0 mg
Magnesium6 mg1 mg
Zinc0.0 mg0.0 mg
Vitamin C0.4 mg0.1 mg
Vitamin A (RAE)1032 µg144 µg
Vitamin D0 µg0 µg
Similar foods in Fats and Oils
Food (per 100 g)CalProteinSugar
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy7140.2 g0.0 gMargarine, regular, 80% fat, composite, tub, with salt, with added vitamin D7130.2 g0.0 gMargarine, regular, 80% fat, composite, tub, without salt7130.2 g0.0 gMargarine, regular, 80% fat, composite, tub, with salt7130.2 g0.0 gSalad dressing, mayonnaise, soybean oil, without salt7171.1 g—Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D7170.2 g0.0 gSalad dressing, mayonnaise, soybean and safflower oil, with salt7171.1 g0.5 gMargarine, regular, 80% fat, composite, stick, with salt, with added vitamin D7170.2 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.