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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MARINATED TERIYAKI BEEF FLANK STEAK, MARINATED TERIYAKI

USDA FoodData Central · Branded · FDC ID 1973535 · serving: 113 g (113 g)

Product details

Brand owner
Central Food Corporation
Category
Other Meats
Label serving
113 g
UPC / GTIN
851927005742

Ingredients

BEEF, WATER, SALT, YEAST EXTRACT, CITRUS EXTRACT, FRUIT AND SPICE *EXTRACTS. TERIYAKI SEASONING: CANE SUGAR, SEA SALT, DEHYDRATED RED BELL PEPPER, SPICE, DEHYDRATED PARSLEY, CORN STARCH, SAFFLOWER OIL, AUTOLYZED YEAST, NATURAL FLAVORS, GARLIC POWDER.

NutrientPer 100 gPer serving (113 g)
Calories159180
Protein19.5 g22.0 g
Total fat8.0 g9.0 g
Saturated fat3.1 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol62 mg70 mg
Total carbohydrate2.6 g3.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.8 g2.0 g
Sodium310 mg350 mg
Calcium0 mg0 mg
Iron1.3 mg1.4 mg
Vitamin C8.0 mg9.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 113 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat8.99 g12%
Saturated fat3.5 g18%
Cholesterol70.06 mg23%
Sodium350.3 mg15%
Total carbohydrate2.99 g1%
Dietary fiber0 g0%
Calcium0 mg0%
Iron1.44 mg8%
Vitamin C9.04 mg10%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.